Lead Chef

Local Bright Unggul · 📍 Bontang · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 24.000.000 – Rp 26.000.000 per month
Local Bright Unggul is seeking a highly skilled and experienced Lead Chef to join our team in Bontang. As a Lead Chef, you will be responsible for overseeing the kitchen operations, ensuring the quality and safety of our food, and leading a team of talented chefs. If you have a passion for culinary excellence and a commitment to delivering exceptional dining experiences, we encourage you to apply.

📋 Tanggung Jawab Pekerjaan

Oversee and manage kitchen operations to ensure efficient and effective food preparation.,Develop and maintain standard operating procedures for food preparation and safety.,Create and implement menus that align with the restaurant's concept and customer preferences.,Ensure compliance with health and safety regulations and food handling standards.,Train and mentor junior chefs to develop their skills and knowledge.,Monitor food costs and inventory levels to optimize efficiency and profitability.,Collaborate with other departments to ensure smooth operations and customer satisfaction.,Maintain a clean and organized kitchen environment.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Lead Chef or similar role in a professional kitchen.,Proven track record of successful kitchen management and team leadership.,Strong knowledge of food safety, hygiene, and health regulations.,Ability to work well under pressure and manage multiple tasks simultaneously.,Excellent communication and interpersonal skills.,Proficiency in using kitchen equipment and tools.,Familiarity with menu planning, cost control, and inventory management.,Ability to work flexible hours, including evenings, weekends, and holidays.

🛠️ Keahlian

Culinary expertise and creativity in menu development.Strong leadership and team management skills.Attention to detail and commitment to food quality and safety.Time management and organizational skills.Effective communication and problem-solving abilities.Proficiency in using kitchen equipment and tools.Familiarity with menu planningcost controland inventory management.Ability to work in a fast-paced and demanding environment.
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